Pure Butter. Slamdunk Style

Handcrafted with love by the Slamdien family since 2020

The Slamdien Family Story

"We started baking to make a little extra dough," laughs Ma Slamdien. "Little did we know our kitchen experiments would become a neighborhood treasure."

Using her grandmother's recipes and nothing but pure butter, the Slamdien family has been creating magic since 2020. What began as a weekend tradition is now a labor of love, bringing the taste of home to biscuit and pie lovers everywhere.

— The Slamdiens

Our Slam Dunk All-Stars

Fan favorites from our biscuit roster

Butter
Romany Creams

Romany Creams

Romany Creams

Butter
Mix

Mix

Mix Biscuits

Butter Biscuit
Hertzoggies

Hertzoggies

Hertzoggies

Jam and Coconut in our famous butter biscuit

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Pure Butter Only

No shortcuts. Only the finest butter touches our dough.

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Farm Fresh Eggs

Free-range eggs, because quality matters.

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Family Made

Every batch is rolled, cut, and baked by the Slamdiens.

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Baked Fresh Daily

We bake at dawn, deliver by noon.