Pure Butter. Slamdunk Style

Handcrafted with love by the Slamdien family since 2020

The Slamdien Family Story

"We started baking to make a little extra dough," laughs Ma Slamdien. "Little did we know our kitchen experiments would become a neighborhood treasure."

Using her grandmother's recipes and nothing but pure butter, the Slamdien family has been creating magic since 2020. What began as a weekend tradition is now a labor of love, bringing the taste of home to biscuit and pie lovers everywhere.

— The Slamdiens

Our Slam Dunk All-Stars

Fan favorites from our biscuit roster

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Pure Butter Only

No shortcuts. Only the finest butter touches our dough.

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Farm Fresh Eggs

Free-range eggs, because quality matters.

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Family Made

Every batch is rolled, cut, and baked by the Slamdiens.

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Baked Fresh Daily

We bake at dawn, deliver by noon.